{"id":1282,"date":"2026-04-24T13:05:11","date_gmt":"2026-04-24T11:05:11","guid":{"rendered":"https:\/\/les-tables-dasie.fr\/meilleurs-ramen-paris-2026\/"},"modified":"2026-04-28T11:22:43","modified_gmt":"2026-04-28T09:22:43","slug":"meilleurs-ramen-paris-2026","status":"publish","type":"post","link":"https:\/\/les-tables-dasie.fr\/en\/meilleurs-ramen-paris-2026\/","title":{"rendered":"Best ramen in Paris: where to eat in 2026"},"content":{"rendered":"

Ramen has become one of Japan's signature dishes in Paris. With broths simmered for twelve hours, hand-pulled noodles and precise toppings, there is an abundance of quality tables. Here is where to eat the best ramen in Paris<\/strong> in 2026.<\/p>\n

Not a ramen, but ramen<\/h2>\n

Tonkotsu (creamy pork broth), shoyu (soy sauce), shio (salt), miso, spicy tantanmen, tsukemen (dipping ramen): every region of Japan has its own version. In Paris, the specialist restaurants each have their own take. The best approach: try two or three profiles before choosing your favourite broth.<\/p>\n

Our favourite Japanese addresses, with or without ramen<\/h2>\n

Haikara Izakaya<\/h3>\n

the 11th arrondissement's Japanese address that's waking up Paris<\/em><\/p>\n

Cuisine:<\/strong> Japanese<\/span> \u00b7 Neighbourhood:<\/strong> Paris 11th<\/span> \u00b7 Price:<\/strong> \u20ac\u20ac<\/span><\/p>\n

\ud83d\udccd Address:<\/strong> 82 Rue de la Folie-M\u00e9ricourt, 75011 Paris<\/p>\n

\u2192 Read our full review<\/a><\/p>\n

\n

Chakaiseki Akiyoshi<\/h3>\n

the kaiseki that transports Paris to a Japanese tea pavilion<\/em><\/p>\n

Cuisine:<\/strong> Japanese<\/span> \u00b7 Neighbourhood:<\/strong> Paris 15th<\/span> \u00b7 Price:<\/strong> \u20ac\u20ac<\/span><\/p>\n

\ud83d\udccd Address:<\/strong> 59 Rue Letellier, 75015 Paris<\/p>\n

\u2192 Read our full review<\/a><\/p>\n

\n

Aqua Tokyo<\/h3>\n

the Japanese rooftop that lays Paris at its feet<\/em><\/p>\n

Cuisine:<\/strong> Japanese<\/span> \u00b7 Neighbourhood:<\/strong> 8th arrondissement of Paris<\/span> \u00b7 Price:<\/strong> \u20ac\u20ac<\/span><\/p>\n

\ud83d\udccd Address:<\/strong> 26 avenue des Champs-\u00c9lys\u00e9es, 75008 Paris<\/p>\n

\ud83d\udcf8 Instagram :<\/strong> @aquakyotoparis<\/a><\/p>\n

\u2192 Read our full review<\/a><\/p>\n

\n

Mokochaya<\/h3>\n

the Japanese diner that treats you from brekkie to tea<\/em><\/p>\n

Cuisine:<\/strong> Japanese<\/span> \u00b7 Neighbourhood:<\/strong> Paris 11th<\/span> \u00b7 Price:<\/strong> \u20ac\u20ac<\/span><\/p>\n

\ud83d\udccd Address:<\/strong> 11 rue Saint-Bernard, 75011 Paris<\/p>\n

\ud83d\udcf8 Instagram :<\/strong> @mokochaya<\/a><\/p>\n

\u2192 Read our full review<\/a><\/p>\n

\n

Okomusu<\/h3>\n

the hidden face of the Japanese cr\u00eape<\/em><\/p>\n

Cuisine:<\/strong> Japanese<\/span> \u00b7 Neighbourhood:<\/strong> 3rd arrondissement of Paris<\/span> \u00b7 Price:<\/strong> \u20ac\u20ac<\/span><\/p>\n

\ud83d\udccd Address:<\/strong> 11 rue Charlot, 75003 Paris<\/p>\n

\u2192 Read our full review<\/a><\/p>\n

\n

Blueberry<\/h3>\n

creative maki and Tokyo vibes in Saint-Germain<\/em><\/p>\n

Cuisine:<\/strong> Japanese<\/span> \u00b7 Neighbourhood:<\/strong> 6th arrondissement of Paris<\/span> \u00b7 Price:<\/strong> \u20ac\u20ac<\/span><\/p>\n

\ud83d\udccd Address:<\/strong> 6 rue du Sabot, 75006 Paris<\/p>\n

\u2192 Read our full review<\/a><\/p>\n

\n

Yujin Paris<\/h3>\n

flamb\u00e9 curry and hip-hop vibe<\/em><\/p>\n

Cuisine:<\/strong> Japanese<\/span> \u00b7 Neighbourhood:<\/strong> 2nd arrondissement of Paris<\/span> \u00b7 Price:<\/strong> \u20ac\u20ac<\/span><\/p>\n

\ud83d\udccd Address:<\/strong> 53 Passage des Panoramas, 75002 Paris<\/p>\n

\u2192 Read our full review<\/a><\/p>\n

\n

How do you recognise a good ramen?<\/h2>\n

THE stock<\/strong> needs to be clear in its profile (not hazy in a bad way), deep in flavour, with a real signature. The noodles<\/strong> have their own distinct texture (soft or al dente depending on the style, but never spongy). The chashu<\/strong> (sliced pork) must be tender and not too fatty. The\u2019marinated egg<\/strong> with the runny yolk is the cherry on top. And above all: you eat within 10 minutes, before the noodles get ruined.<\/p>\n

Sainte-Anne, the ramen street of Paris<\/h2>\n

For twenty years, Rue Sainte-Anne (2nd arrondissement) has concentrated the best ramen spots in Paris. The queue is all part of the experience, especially on Saturdays. Another option is the restaurants in the 11th arrondissement that have emerged over the last five years, which are often more creative with their broths.<\/p>\n

Frequently asked questions<\/h2>\n
\n

What is the best ramen in Paris?<\/h3>\n

It\u2019s very personal: some people love ultra-creamy tonkotsu, while others prefer lighter shoyu. To get a complete picture, it\u2019s recommended to try two or three different places before deciding.<\/p>\n

How much does a good ramen cost in Paris?<\/h3>\n

Between \u20ac14 and \u20ac18 for a standard bowl, \u20ac18-22 for the more elaborate versions or tsukemen. Extras (egg, chashu, nori) add \u20ac2-3.<\/p>\n

How long for a ramen meal?<\/h3>\n

It's quick: 30-40 minutes start to finish, including the wait when there is one. You don't come here to linger, but for a truly intense and warm moment.<\/p>\n<\/div>\n

To explore further: our complete Japanese restaurants guide<\/a> and the best Chinese soups<\/a>.<\/em><\/p>","protected":false},"excerpt":{"rendered":"

Where to eat the best ramen in Paris in 2026: tonkotsu, shoyu, shio, tsukemen. Our guide to the spots tested by Les Tables d'Asie, from Rue Sainte-Anne to the 11th arrondissement.<\/p>","protected":false},"author":1,"featured_media":1355,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[16,12],"tags":[],"class_list":["post-1282","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-japonais","category-sortie-entre-amis"],"_links":{"self":[{"href":"https:\/\/les-tables-dasie.fr\/en\/wp-json\/wp\/v2\/posts\/1282","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/les-tables-dasie.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/les-tables-dasie.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/les-tables-dasie.fr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/les-tables-dasie.fr\/en\/wp-json\/wp\/v2\/comments?post=1282"}],"version-history":[{"count":2,"href":"https:\/\/les-tables-dasie.fr\/en\/wp-json\/wp\/v2\/posts\/1282\/revisions"}],"predecessor-version":[{"id":1309,"href":"https:\/\/les-tables-dasie.fr\/en\/wp-json\/wp\/v2\/posts\/1282\/revisions\/1309"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/les-tables-dasie.fr\/en\/wp-json\/wp\/v2\/media\/1355"}],"wp:attachment":[{"href":"https:\/\/les-tables-dasie.fr\/en\/wp-json\/wp\/v2\/media?parent=1282"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/les-tables-dasie.fr\/en\/wp-json\/wp\/v2\/categories?post=1282"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/les-tables-dasie.fr\/en\/wp-json\/wp\/v2\/tags?post=1282"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}