Jiaozi lovers, this is the place to be in Paris!
It's THE recipe that everyone's talking about (and that everyone devours steamed, pan-fried or even fried).
A fine pastry, a fragrant filling, cooked to perfection...
Welcome to the wonderful world of jiaoziChinese dumplings are being rediscovered all over Paris thanks to the Mian Fan Dumpling Factory.
Stylish addresses, home cooking, authentic recipes and an unconditional love for Chinese ravioli This is the (secret but generous) recipe for success.
Result: just a stone's throw from the Mogador Theatre or facing the Musée Grévin, fans flock to taste the best meatballs in the capital.
So what exactly is jiaozi? Why does it taste so good (it's almost addictive)? And above all, where can you enjoy it like in China (or better)? We tell you all about it.
Jiaozi: an age-old classic brought up to date
Beneath its appearance as a simple dumpling, jiaozi conceals a history stretching back almost 1,800 years.
How does it work? A soft, fluffy pastry stuffed with a finely seasoned mixture of meat, vegetables or both.
Born in the north-east of China, where he is nicknamed "Peking ravioliJiaozi is a dish for celebrating, sharing and tradition.
What makes it so special is the slightly mystical storytelling around its origins.
According to legend, jiaozi was invented by the doctor Zhang Zhongjing to warm hearts and cure frostbite.
Since then, it has symbolised sharing, good fortune and the warmth of large family gatherings.
Today, it is a fixture in major cities the world over - and especially in Paris, where Mian Fan has provided it with a showcase worthy of its heritage.
At the Dumpling Factory, jiaozi is king: homemade, prepared before your very eyes in an open kitchen, it arrives steaming hot at your table, ready to explode with flavour.
Book at Mian Fan Dumpling Factory
Mian Fan Dumpling Factory: the Parisian temple of Chinese ravioli
At Mian Fan, we don't mess around with taste. The dumplings are prepared according to the rules of the art: fine pastry, juicy filling, traditional folding and perfect cooking.
Each bite is a tribute to Chinese tradition... with that little homemade twist that makes all the difference.
THE two addresses (29 rue de Mogador, 75009 and 15 boulevard Montmartre, 75002) have been designed as places of pleasure: open kitchens, colourful neon lights, a lively, friendly atmosphere.
Here, people come to eat well... but also to share, discover and enjoy themselves without fuss (eat your Jiaozi with your hands or chopsticks, no one will judge you!).
And what about the menu? Plenty of choice (but never at the expense of quality)
- Jiaozi Health : Vegetable ravioli served in a light and comforting homemade vegetable broth.
- Spicy Lover : Chicken, parsley and spring onion ravioli, spiced up with an ultra-spicy homemade sauce for thrill-seekers.
- Black Mush : Pork and black mushroom ravioli, dipped in a shiitake and chilli oil broth, a concentrate of umami flavours.
- Like a Dan Dan Chicken ravioli served with a sesame broth, minced meat and a dash of chilli, inspired by the famous Szechuan dish.
- Pak Choi : Pork and cabbage pak choi ravioli, served with a homemade broth topped with crispy carrots and corn.
- Bourgi Style : Beef and onion ravioli topped with a beef bourguignon base, a daring marriage of Chinese and French cuisine.
And don't forget Madame Li's signature Asian tapas (homemade egg rolls, fresh salads, caramelised aubergines...) to complete the journey.
Where and how can you enjoy them?
At Mian Fan, we respect the classics. Jiaozi isn't just a snack. It's a complete dish: the Jiaozis Bowl, which includes 10 juicy dumplings to settle the stomachs of even the hungriest gourmets and give you an overview of the à la carte recipes.
After that, it's up to you to decide which way you want to eat it: with a baguette, a fork, or even by hand. But in any case, take the time to smell the aromas, listen to the little "crack" of pan-frying, and above all, savour this explosion of flavours between umami, sweetness and crunch.
So, would you like to try the best Chinese ravioli? Let's take a look at the most gourmet addresses in Paris!
- Where? 29 rue de Mogador - 75009 Paris (next to the Théâtre Mogador) and 15 boulevard Montmartre - 75002 Paris (opposite the Musée Grévin)
- When can you visit? Every day (except Sunday), from 12pm to 3pm and from 6.30pm to 11pm
- How much does it cost? Dumplings from €10.90, tapas from €5 to €8, home-made desserts from €7
- How: Book on https://mianfan.fr
