Ramen has become one of Japan's signature dishes in Paris. With broths simmered for twelve hours, hand-pulled noodles and precise toppings, there is an abundance of quality tables. Here is where to eat the best ramen in Paris in 2026.
Not a ramen, but ramen
Tonkotsu (creamy pork broth), shoyu (soy sauce), shio (salt), miso, spicy tantanmen, tsukemen (dipping ramen): every region of Japan has its own version. In Paris, the specialist restaurants each have their own take. The best approach: try two or three profiles before choosing your favourite broth.
Our favourite Japanese addresses, with or without ramen
Haikara Izakaya
the 11th arrondissement's Japanese address that's waking up Paris
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📍 Address: 82 Rue de la Folie-Méricourt, 75011 Paris
Chakaiseki Akiyoshi
the kaiseki that transports Paris to a Japanese tea pavilion
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📍 Address: 59 Rue Letellier, 75015 Paris
Aqua Tokyo
the Japanese rooftop that lays Paris at its feet
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📍 Address: 26 avenue des Champs-Élysées, 75008 Paris
📸 Instagram : @aquakyotoparis
Mokochaya
the Japanese diner that treats you from brekkie to tea
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📍 Address: 11 rue Saint-Bernard, 75011 Paris
📸 Instagram : @mokochaya
Okomusu
the hidden face of the Japanese crêpe
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📍 Address: 11 rue Charlot, 75003 Paris
Blueberry
creative maki and Tokyo vibes in Saint-Germain
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📍 Address: 6 rue du Sabot, 75006 Paris
Yujin Paris
flambé curry and hip-hop vibe
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📍 Address: 53 Passage des Panoramas, 75002 Paris
How do you recognise a good ramen?
THE stock needs to be clear in its profile (not hazy in a bad way), deep in flavour, with a real signature. The noodles have their own distinct texture (soft or al dente depending on the style, but never spongy). The chashu (sliced pork) must be tender and not too fatty. The’marinated egg with the runny yolk is the cherry on top. And above all: you eat within 10 minutes, before the noodles get ruined.
Sainte-Anne, the ramen street of Paris
For twenty years, Rue Sainte-Anne (2nd arrondissement) has concentrated the best ramen spots in Paris. The queue is all part of the experience, especially on Saturdays. Another option is the restaurants in the 11th arrondissement that have emerged over the last five years, which are often more creative with their broths.
Frequently asked questions
What is the best ramen in Paris?
It’s very personal: some people love ultra-creamy tonkotsu, while others prefer lighter shoyu. To get a complete picture, it’s recommended to try two or three different places before deciding.
How much does a good ramen cost in Paris?
Between €14 and €18 for a standard bowl, €18-22 for the more elaborate versions or tsukemen. Extras (egg, chashu, nori) add €2-3.
How long for a ramen meal?
It's quick: 30-40 minutes start to finish, including the wait when there is one. You don't come here to linger, but for a truly intense and warm moment.
To explore further: our complete Japanese restaurants guide and the best Chinese soups.
