Best Vietnamese restaurants in Paris: 2026 guide

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Phở, banh mi, nems, bún bò : the Vietnamese cuisine in Paris is intimate, fragrant, comforting. Our favourite places to eat Viet in 2026.

Vietnam in Paris, more vibrant than ever

Behind the simple phở soup lies a cuisine of incredible richness: fresh herbs, long-simmered broths, contrasting textures, sweet-sour-salty-spicy balance. Paris is packed with great places to eat — some family-run and understated, others more refined.

Our favourite Vietnamese restaurants in Paris

The Hood

the Pan-Asian corner that smells strongly of the future

Cuisine: Burma · Neighbourhood: Paris 11th · Price: €€

📍 Address: 80 Rue Jean-Pierre Timbaud, 75011 Paris

→ Read our full review


Top bo buns in Paris

Cuisine: Vietnamese · Neighbourhood: 14th arrondissement of Paris · Price: €€

📍 Address: 124, boulevard du Montparnasse – 75014 Paris

→ Read our full review


A day in Hanoi

an exotic Vietnamese canteen

Cuisine: Vietnamese · Neighbourhood: 14th arrondissement of Paris · Price: €€

📍 Address: 46 rue Daguerre, 75014 Paris

→ Read our full review


Pho 14

one of the best phởs in Paris

Cuisine: Vietnamese · Neighbourhood: 13th arrondissement of Paris · Price: €€

→ Read our full review


What to order in a Vietnamese restaurant?

THE pho (beef noodle soup) is the classic gateway dish. Following are the beef noodle soup (dressed cold noodles), the banh mi Vietnamese banh mi, the spring rolls (summer rolls) for freshness, and the bo bun that satisfy without weighing you down. All washed down with an ice-cold 33 Export beer, it gives you that complete canteen feeling.

Which neighbourhood for Vietnamese food in Paris?

THE 13th arrondissement remains the historical epicentre — Avenue de Choisy, Avenue d'Ivry, Rue Baudricourt. Belleville and the 11th also have their cheap eats, sometimes more creative ones. Our top picks: places that blend authenticity with new ideas.

Frequently asked questions

What is the best phở in Paris?

The 13th arrondissement has the best soups: broths simmered for 12 hours, tender meats, fresh herbs. Ngoc Xuyen Saigon is one of our must-visit spots.

What is the difference between a spring roll and a nem?

The spring roll (gỏi cuốn) is raw, rolled in a fresh rice paper wrapper. The nem (chả giò) is fried and crispy. Two completely different dishes, often confused in France.

Where to eat cheap Vietnamese food in Paris?

A bowl of phở for €10-12, a banh mi for €5-6: the 13th arrondissement and Belleville remain unbeatable. Even at lunchtime, you can eat for under €15 in most casual eateries.

To go further: our Chinese guide and our Japanese guide.

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