Nai Nai: the terrace where you can grill (your meat) in the heart of Paris
It's THE dish you can't get enough of. From meat grilled on a cast-iron griddleThe result is a mouth-watering meal, crackling sauce, steaming noodles and a mouth-watering spectacle to delight all the senses...
Welcome to the world of Tepan, the star Taiwanese speciality of Nai NaiThis intimate Asian restaurant nestles in the 9th arrondissement of Paris.
Since it opened, Tepan has become a firm fixture on the menu.
For regulars, it's more than just a dish - it's an immersive experiencea moment of pure pleasure.
But where does this recipe come from, to delight both the eyes and the taste buds?
What's Naï Naï's secret touch?
And how can you make the most of this tasty moment (without burning up, preferably)? Follow the guide as we take you to the heart of Tepan.
Teppan: the story of a Taiwanese dish with a fiery charm
Teppan, whose name evokes the heated iron plate on which it is prepared, has its roots in the Japanese tradition of the teppanyakipopularised after the Second World War.
This cooking method involves grilling meat, fish and vegetables on a cast iron griddle at high temperature.
A utensil that makes all the difference, releasing intense flavours and creating an incomparable texture.
While teppanyaki has long been associated with Japanese culinary spectacle in the West, Taiwanese teppan takes this technique and infuses it with the generosity and richness of dishes from Taiwan: marinated meats, tasty sauces and a variety of accompaniments.
Naï Naï has turned this dish into a veritable emblem, offering an authentic twist that is both delicious and visual.
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The recipe for Tepan at Naï Naï: a grill that crackles and captivates
It is presented on a boiling cast-iron plate, where the chosen meat (rump steak, chicken in breadcrumbs, squid, prawns or salmon) is carefully placed, accompanied by noodles, a fried egg and fresh vegetables.
The magic happens as soon as you serve: the sauce crackles on the hot cast iron, releasing powerful aromas that envelop the whole table.
La secret marinadeEvery detail has been thought through to bring out the best in the ingredients and tantalise the taste buds, with homemade sauces (Japanese curry, chicken sauce, flying sweet chilli with a hint of spice or lemon butter sauce perfect with fish, not forgetting the cheddar version for cheese lovers).
Above all, grilling on the griddle ensures that the meat is perfectly seared on the outside, but still tender on the inside, while the noodles and vegetables add a touch of freshness and the balance you'd expect when eating. It's impossible to remain impassive: every mouthful is a hymn to gourmet pleasure.
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Riding the whirlwind of flavours to the rhythm of summer
The meat is still warm, the texture crisp and melting at the same time, the sauce rich in flavour... It's all part of a gourmet, almost meditative tasting experience.
But it's also a convivial moment that 200 % of us can enjoy together. terraceespecially when the fine weather sets in.
With tables that catch the rays all day long, Naï Naï is a great place to enjoy lunch in the sun or dinner with friends, all without breaking the bank and right in the heart of Paris.
On the menu, summer dishes such as the salmon or beef tartare with a knife and Asian tapas to share for a much-appreciated touch of freshness.
And every Saturday night, the temperature is turned up a notch with a live DJ set that turns the evening into a festive interlude, without overdoing it.
In short, the perfect spot for foodies who love generous cuisine, a relaxed atmosphere and a real taste of summer without leaving the capital.
Naï Naï's Tepan is much more than just a dish: it's a rendezvous with Taiwanese gastronomy, an invitation to a journey of the senses. Trust us, you've never seen a plate that crackles like this, with such intense flavours, all in a unique atmosphere that gives you the strange sensation of being out of place and at home at the same time. All the more reason to succumb and book your table!
Book with Naï Naï
- Where: Naï Naï Restaurant - 93 Rue de la Victoire, 75009 Paris
- When: Every day from 12pm to 3pm and from 6pm to 11pm
- How much: between €16 and €26
