En bref : l’Atelier Mala, c’est la preuve qu’un simple bol de nouilles peut vous transporter bien plus loin que prévu. Chaque bouchée pique, surprend, caresse le palais, et on se surprend déjà à penser au prochain passage avant même d’avoir posé les baguettes. Préparez-vous : cette cuisine est hautement addictive et terriblement réconfortante.
Type of cuisine
Cheval d'Or Paris: the sino-bistro fusion in Belleville
Cheval d'Or is not just a 'canteen', it's a real experience. A restaurant that dares, surprises and delights, even if the bill is more cavalier than popular. A must for foodies in search of Franco-Asian thrills.
Vesper: where sushi meets the night
Duck gyozas, black cod, cutting-edge cocktails... Vesper, the chic Nikkei sushi bar in the 7th arrondissement, is electrifying the Avenue Bosquet.
Madame Fan: chic, modern Chinese cuisine in Paris
Madame Fan has established itself as a modern ambassador of Chinese cuisine in Paris, sublimating the best of its traditions in a stylish setting. An address that bridges the gap between heritage and elegance, to be (re)discovered without delay.
Top 5 best bibimbap in Paris: our confidential addresses
Discover our selection of the 5 best bibimbap in Paris: generous, tasty and creative bowls, combining Korean tradition with modern touches.
Mian Fan Dumpling Factory: the Parisian temple of Chinese ravioli
Want to try the best Chinese ravioli? Let's take a look at the most gourmet addresses in Paris!
Sensation: the chic, inspired Chinese bistro in the 11th arrondissement
SENsation is the kind of address that breathes new life into Chinese cuisine in Paris. With a twist on tradition, meticulously prepared dishes and a relaxed atmosphere, it's sure to win your heart... and your baguette.
Okomusu: the hidden face of the Japanese pancake
Small in size, big in flavour, Okomusu ticks all the boxes of a favourite restaurant: simple, good, welcoming, and ultra-faithful to Japanese recipes. Whether you're curious or nostalgic about your last trip to Japan, go there with your chopsticks wide open.
Sep Lai: where Laos sets your plate on fire
Sep Lai is the address we keep preciously for those days when we want to get away from it all without leaving Paris. A little corner of Laos that's a must-see!
Jakarta Bali: gourmet Indonesian travel
Djakarta Bali is the place to go for a gourmet break without leaving Paris. A real favourite for an unforgettable evening with a change of scenery for the eyes as well as the taste buds.
Taiwanese Tepan: a unique culinary experience
Naï Naï's Tepan is much more than just a dish: it's a rendezvous with Taiwanese gastronomy, an invitation to a journey of the senses. Trust us, you've never seen a plate that crackles like this, with such intense flavours, all in a unique atmosphere that gives you the strange sensation of being out of place and at home at the same time. All the more reason to succumb and book your table!
Jip: Esu Lee's intimate and creative Korean home
Jip is the new Korean nugget in the 11th arrondissement, perfect for a relaxed evening in a setting that's both intimate and friendly. It's a place to try out for anyone who likes to take a culinary journey without having to travel far.
Blueberry: creative makis and a Tokyo-style atmosphere in Saint-Germain
Blueberry Paris guarantees a trip to Japan without leaving Paris, from maki to dessert, in a setting as enticing as the dishes. A must-try for all fans of Japanese cuisine revisited.
Top bo buns in Paris
From hidden cantinas to cult addresses, the Parisian bo bun has never been so irresistible. All you have to do now is try them... all of them!
Yujin Paris: flambé curry and hip-hop atmosphere
Looking for a Japanese restaurant that's off the beaten track, where curry is king and the cocktails speak to your Beyoncé fan heart? Go to Yujin. It's stylish, it's good... in short, it's everything we love.
Kinugawa Rive Gauche: Japan on the roofs of Paris
Kinugawa Rive Gauche promises an exceptional lunch or dinner, with the added bonus of a stunning view. Perfect for those who want to combine Japanese flavours with a top Parisian meal.
ON, Korean barbecue: the chic and trendy grill on rue Saint-Roch
It's official: ON is bringing Korean barbecue back into fashion. Elegant, tasty and with no false notes, this restaurant is already shaping up to be a new classic in Parisian K-food. Try it, and try it soon.
Steam Bar: haute couture steam bites
A chic and creative dim sum bar in a cinema setting, Steam Bar offers a real moment of escape. Not necessarily for every day, but ideal for an evening when everything has to be perfect.
Bobi Paris: the Filipino canteen we've been waiting for
It's the kind of place we love: simple, sincere and, above all, delicious. Bobi has succeeded in making Filipino cuisine accessible, tasty and downright addictive. Try it now, and try it again (often).
Sétopa: chic and spicy Korea in the 6th arrondissement
Sétopa is much more than a Korean restaurant. It's an author's table where gastronomy makes the great leap between Seoul and Paris. A must-try, especially if you think you've already 'done it' with Korean cuisine.
Taozi: the 8th arrondissement patisserie revolutionising mochi
Taozi turns mochi into an edible work of art. It's a must-try for those who want to discover a sweet version of Asia at its most refined.
Top 5 dim sum restaurants in Paris: our secret addresses
Discover our top 5 best dim sum restaurants in Paris: must-visit addresses, authentic flavours, and mouth-watering steamed bites.
Ippudo: ramen that goes "zuzutto
Ippudo Bastille is the ramen spot to go to if you want good, fast food in a really great atmosphere. Try it chopsticks in hand... and proudly assume your best slurp.
Aki Paris: the show-stopping address on rue Sainte-Anne
Aki Paris is an address that combines Japanese tradition with a Parisian twist. A gourmet, quick and original stop-off, to be tried at least once (and probably many more times).
Chez Vong: Asia in a three-piece suit
Chez Vong is more than a restaurant: it's a first-class stopover between Canton and Paris. Clearly, it's not the address you'll come to for lunch every week. But it is a gourmet treat that will stay with you for a long time.