En quittant Le Lys d’Or, on repart avec le sourire et cette petite sensation douce-amère de vouloir déjà y retourner. Le parfum des épices nous suit encore dans la rue, et le souvenir du Pad thaï fumant ou des perles de tapioca fondant en bouche nous fait déjà imaginer notre prochaine visite.
Outing with friends
Mian Fan Dumpling Factory: the Parisian temple of Chinese ravioli
Want to try the best Chinese ravioli? Let's take a look at the most gourmet addresses in Paris!
The Hood : le coin panasiatique qui sent bon le turfu
The Hood c’est le spot panasiatique du 11e où café de spécialité, brunch, street food et bonne musique se rencontrent pour un cocktail réussi. Que tu viennes pour le café, le déjeuner ou le goûter, prépare-toi à repartir avec le sourire et le palais en fête.
La Joie : la cantine sri-lankaise qui fait voyager Paris
Pour vous faire un petit résumé de notre visite, La Joie nous a définitivement prouvé qu’un repas simple peut devenir un voyage sensoriel… jusqu’au Sri Lanka. Chaque bouchée est un vrai rayon de soleil qui réchauffe le cœur et les papilles.
Buja Paris 13 : le roi de la cuisine asiatique végé
Buja prouve qu’une cuisine végétarienne peut être à la fois simple, généreuse et dépaysante. Ici, chaque bouchée vous embarque pour un petit tour d’Asie au cœur de Paris. Attention : une fois goûté, on a qu’une envie… y retourner !
Atelier Mala : le Sichuan à la sauce bistronomie parisienne
En bref : l’Atelier Mala, c’est la preuve qu’un simple bol de nouilles peut vous transporter bien plus loin que prévu. Chaque bouchée pique, surprend, caresse le palais, et on se surprend déjà à penser au prochain passage avant même d’avoir posé les baguettes. Préparez-vous : cette cuisine est hautement addictive et terriblement réconfortante.
Vesper: where sushi meets the night
Duck gyozas, black cod, cutting-edge cocktails... Vesper, the chic Nikkei sushi bar in the 7th arrondissement, is electrifying the Avenue Bosquet.
Top 5 best bibimbap in Paris: our confidential addresses
Discover our selection of the 5 best bibimbap in Paris: generous, tasty and creative bowls, combining Korean tradition with modern touches.
Okomusu: the hidden face of the Japanese pancake
Small in size, big in flavour, Okomusu ticks all the boxes of a favourite restaurant: simple, good, welcoming, and ultra-faithful to Japanese recipes. Whether you're curious or nostalgic about your last trip to Japan, go there with your chopsticks wide open.
Sep Lai: where Laos sets your plate on fire
Sep Lai is the address we keep preciously for those days when we want to get away from it all without leaving Paris. A little corner of Laos that's a must-see!
Jakarta Bali: gourmet Indonesian travel
Djakarta Bali is the place to go for a gourmet break without leaving Paris. A real favourite for an unforgettable evening with a change of scenery for the eyes as well as the taste buds.
Taiwanese Tepan: a unique culinary experience
Naï Naï's Tepan is much more than just a dish: it's a rendezvous with Taiwanese gastronomy, an invitation to a journey of the senses. Trust us, you've never seen a plate that crackles like this, with such intense flavours, all in a unique atmosphere that gives you the strange sensation of being out of place and at home at the same time. All the more reason to succumb and book your table!
Blueberry: creative makis and a Tokyo-style atmosphere in Saint-Germain
Blueberry Paris guarantees a trip to Japan without leaving Paris, from maki to dessert, in a setting as enticing as the dishes. A must-try for all fans of Japanese cuisine revisited.
Top bo buns in Paris
From hidden cantinas to cult addresses, the Parisian bo bun has never been so irresistible. All you have to do now is try them... all of them!
Yujin Paris: flambé curry and hip-hop atmosphere
Looking for a Japanese restaurant that's off the beaten track, where curry is king and the cocktails speak to your Beyoncé fan heart? Go to Yujin. It's stylish, it's good... in short, it's everything we love.
ON, Korean barbecue: the chic and trendy grill on rue Saint-Roch
It's official: ON is bringing Korean barbecue back into fashion. Elegant, tasty and with no false notes, this restaurant is already shaping up to be a new classic in Parisian K-food. Try it, and try it soon.
Bobi Paris: the Filipino canteen we've been waiting for
It's the kind of place we love: simple, sincere and, above all, delicious. Bobi has succeeded in making Filipino cuisine accessible, tasty and downright addictive. Try it now, and try it again (often).
Sétopa: chic and spicy Korea in the 6th arrondissement
Sétopa is much more than a Korean restaurant. It's an author's table where gastronomy makes the great leap between Seoul and Paris. A must-try, especially if you think you've already 'done it' with Korean cuisine.
Taozi: the 8th arrondissement patisserie revolutionising mochi
Taozi turns mochi into an edible work of art. It's a must-try for those who want to discover a sweet version of Asia at its most refined.
Top 5 dim sum restaurants in Paris: our secret addresses
Discover our top 5 best dim sum restaurants in Paris: must-visit addresses, authentic flavours, and mouth-watering steamed bites.
Ippudo: ramen that goes "zuzutto
Ippudo Bastille is the ramen spot to go to if you want good, fast food in a really great atmosphere. Try it chopsticks in hand... and proudly assume your best slurp.
Aki Paris: the show-stopping address on rue Sainte-Anne
Aki Paris is an address that combines Japanese tradition with a Parisian twist. A gourmet, quick and original stop-off, to be tried at least once (and probably many more times).
Bar à Momos: the ravioli that packs a punch
A no-frills address with a real taste of home. Perfect for a spicy gourmet break, with friends or on your own.
Baan PhadThai: the home of real pad thai in Paris
Baan PhadThai is the perfect place to discover pad thai just like over there, in a stylish setting and relaxed atmosphere. An authentic Thai canteen to keep on your radar.
Why all of Paris is going crazy for Mian Fan's Ji Pai
Here are the secret ingredients of Mian Fan Asian restaurant's signature dish, Ji Pai: a Chinese street food delight made with rice and chicken.
				























