Taiwanese Tepan: a unique culinary experience
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Teppan: the story of a Taiwanese dish with a fiery charm
Teppan, whose name evokes the heated iron plate on which it is prepared, has its roots in the Japanese tradition of the teppanyakipopularised after the Second World War.
This cooking method involves grilling meat, fish and vegetables on a cast iron griddle at high temperature.
A utensil that makes all the difference, releasing intense flavours and creating an incomparable texture.
While teppanyaki has long been associated with Japanese culinary spectacle in the West, Taiwanese teppan takes this technique and infuses it with the generosity and richness of dishes from Taiwan: marinated meats, tasty sauces and a variety of accompaniments.
Naï Naï has turned this dish into a veritable emblem, offering an authentic twist that is both delicious and visual.
The recipe for Tepan at Naï Naï: a grill that crackles and captivates
At the heart of Nai Nai, the Tepan is much more than just a grilled dish. It is presented on a boiling cast-iron plate, where the chosen meat (rump steak, breaded chicken, squid, prawns or salmon) is carefully placed, accompanied by noodles, a fried egg and fresh baby vegetables. The magic happens as soon as it is served: the sauce sizzles on the hot cast iron, releasing its powerful aromas that envelop the whole table. The secret marinade, homemade sauces (Japanese curry, creamy poulette sauce, slightly spiced flying sweet chilli, or the lemon butter sauce that is perfect with fish, not forgetting the cheddar version for cheese lovers), every detail is designed to enhance the ingredients and awaken the taste buds. Cooking on the plancha guarantees meat that is perfectly seared on the outside yet always tender on the inside, while the noodles and vegetables bring a touch of freshness and the balance you expect from a meal. It is impossible to remain unmoved: every bite is a celebration of indulgence.Riding the whirlwind of flavours to the rhythm of summer
Eating a Tepan at Naï Naï is like immersing yourself in a multi-sensory experience. As soon as the dish arrives, you’re captivated by the sizzling of the cast-iron pan, the steam rising from the plate and the powerful aromas that tickle your nostrils. The meat is still piping hot, with a texture that’s both crispy and melt-in-the-mouth, and the sauce is full of flavour… Everything invites you to savour a gourmet, almost meditative meal. But it’s also a convivial moment to be enjoyed with friends at 200 % in terrace, especially when the warm weather arrives. With its tables catching the rays all day long, Naï Naï becomes a prime spot for enjoying a lunch in the sun or a dinner with mates, all without breaking the bank and right in the heart of Paris. On the menu, summer dishes like the salmon or beef tartare with a knife and Asian tapas to share for a much-appreciated touch of freshness. And every Saturday night, the temperature is turned up a notch with a live DJ set that turns the evening into a festive interlude, without overdoing it. In short, the perfect spot for foodies who love generous cuisine, a relaxed atmosphere and a real taste of summer without leaving the capital. Naï Naï's Teppan is much more than a dish: it is a date with Taiwanese gastronomy, an invitation to a sensory journey. Trust us, you have never seen a plate sizzle quite like this, with such intense flavours, all within a unique atmosphere that gives you the strange sensation of being far away and at home at the same time. So many reasons to give in and book your table!- Where: Naï Naï Restaurant - 93 Rue de la Victoire, 75009 Paris
- When: Every day from 12pm to 3pm and from 6pm to 11pm
- How much: between €16 and €26
